Sorghum
Sorghum, also known as Jowar, is a gluten-free grain widely consumed in India and Africa. It is rich in fiber, protein, and essential minerals like iron and magnesium. Sorghum is used in various dishes such as rotis, porridge, and as a rice substitute.
Specification
Origin: India
Variety: Sorghum (Jowar)
Grade: A
Packaging: PP Bag or Jute Bag
Packaging Weight: 25 kg per bag
Shelf Life: 6-12 months in a cool, dry place
Storage: Store in a cool, dry place away from moisture and sunlight
Shipping: Air/Sea freight
Minimum Order Quantity: 1 ton
Health Benefits:
Rich in fiber, aiding in digestion and promoting gut health
High in protein, supporting muscle health and repair
Contains iron, which is essential for hemoglobin production and preventing anemia
Usage:
Use as a flour to make rotis, bhakris, or porridge
Add to soups, stews, or salads for a nutritional boost
Use as a rice substitute in pilafs or risottos
Storage Tips:
Store sorghum in a cool, dry place away from moisture and sunlight
Ensure the packaging is tightly sealed to prevent moisture ingress
Ordering Information:
Orders can be placed in multiples of 1 ton
For larger quantities, please contact us for pricing and availability
Shipping is available via air or sea freight
Disclaimer:
Actual product may vary in size and weight due to natural variations
Shelf life may vary based on storage conditions
Please check for any import regulations or restrictions in your country before placing an order
